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The spremipomodoro separates seeds, peel and all stringy parts from a variety of fruits and vegetables. It is ideal for the preparation of smooth, sweet tomato sauce, ketchup, vegetable purees, pie fillings, apple sauce, fruit and berry jams, marmalades, and preserves. A must for the serious canner; indespensible for restaurants, caterers, pizzerias, and other similar establishments.
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